Growing tips for "Monstera Adansonii" (Swiss Cheese Plant)

Monstera Adansonii (Swiss Cheese Plant). Tropical Plant Empire. Your Unique Foliage Boutique.

Monstera Adansonii has striking, perforated deeply green leaves that will give an exotic, tropical vibe to your house. Holes that resemble Swiss Cheese has a major contribution to this nick name (Swiss Cheese Plant). Monstera Adansonii has aerial roots growing downwards from the stem. These roots easily once reach the ground, giving this plant a vine-like tendency. It is best grown in an environment where humidity, temperature, and light are all maximized. Leaves will grow larger if the plant is trained to climb a moss pole- the way it would grow in the wild!

Monstera Adansonii are deep-jungle plants that thrive on very high humidity, lots of moisture during the rainy season and high temps. The closer you can mimic the plant's natural conditions the better. Well-lit, warm and humid bathrooms or kitchens are ideal place, or, alternatively, mist plants frequently.


In summer, plant may need daily watering and misting. Pay extra attention to humidity in the winter if you have heater running regularly, a humidifier will help.

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